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| Grains
#1 Yellow Soybeans Test Weight ............................ Min 54 Moisture.................................. Max 14% Splits ...................................... Max 10% FM .......................................... Max 1% #2 Yellow Soybeans Test Weight .............................. Min 54 Moisture................................... Max 14% Splits ....................................... Max 20% FM ........................................... Max 2% #1 Yellow Corn Test Weight ............................. Min 56 Moisture.................................. Max 14.5% Damage ................................... Max 3% FM ........................................... Max 2% #2 Yellow Corn Test Weight ............................. Min 54 Moisture.................................. Max 14.5% Damage ................................... Max 5% FM ........................................... Max 3% #3 Yellow Corn Test Weight ............................. Min 52 Moisture................................... Max 14.5% Damage ................................... Max 7% FM ........................................... Max 4% * Please inquire for wheat types and specifications. Products
Dried Distillers Grains with Solubles (Golden DDGS) Profat ......................................... Min 35% Protein ........................................ Min 25% Fat ............................................... Min 8% Moisture ...................................... Max 12.5% Fiber............................................. Max 10% 60% Corn Gluten Meal Protein.......................................... Min 60% Moisture ...................................... Max 12.5% * Includes DMX7 at 3lbs per MTon 47% Hi Pro Soybean Meal Protein ......................................... Min 46.5% Moisture ...................................... Max 12.5% Fat ............................................... Max 3% Fiber ............................................ Max 7% 43% Low Pro Soybean Meal Protein .........................................Min 43% Moisture ..................................... Max 12.5% Fat ...............................................Max 3% Fiber ........................................... Max 7% |





